Masa Churro is a decadent, sweet-and-salty treat, flavored with real cinnamon. As always, the chips are made by hand in small batches with only organic (or better) ingredients, and cooked in grass fed tallow.

Royal Saigon cinnamon, harvested from the Qang Nam mountains in Vietnam. Royal Saigon is a particularly intense and aromatic cinnamon, due to a unique process that protects the essential oils in its bark. Real cinnamon is antibacterial, has proven cognitive benefits, and helps regulate your blood sugar levels.

Masa never uses artificial sweeteners or sugar replacements, most of which wreak havoc on your gut and overall health. Instead, they use small amounts of organic, regenerative-farmed sugar, following their foundational rule of sticking to real food that has been around for centuries (at least). The sea salt in their chips complements the mild sweetness and brings out the rich, delicious flavor of Churro.

Ingredients:

Organic Corn*, 100% Grass-Fed Beef Tallow, Regenerative Organic Powdered Sugar, Royal Cinamon**, Redmond Real Sea Salt